![]() The success of our alumni-from winery CEOs to chef-owner restaurateurs-is proof of our methodology. Starting in middle schools, we provide culinary-and-wellness curriculum, and in high schools also provide an integrated approach to employment in the food sector via internships/apprenticeships, job shadows, mentorship, work opportunities, college and career advising, product and food donations, and higher-education scholarships. This 32-year-old nonprofit founded by Richard Grausman strives to help further food and social justice, as well as equity and inclusion by providing tools for job success. Long co-chaired by chef Marcus Samuelsson, Careers through Culinary Arts Program (C-CAP) is an education and workforce development nonprofit that provides underserved teens a pathway to success through scholarships, apprenticeships, and jobs in the food sector.Īnnually, C-CAP provides culinary, job and life skills to over 20,000 middle-and-high school students in many cities/regions across the United States: New York City, Newark, Philadelphia, Camden, Chicago, Los Angeles, Washington D.C., Maryland and Arizona, including seven Navajo Reservation schools. This global and ethical food company is leading the way to support the future food stars who will drive what we eat in the years to come.” “Our students learn critical skills, get access to food world luminaries including Grupo Bimbo associates, which will serve as inspiration and networking opportunities. “Partnering with Bimbo Bakeries USA is a win-win for C-CAP,” said C-CAP’s Executive Director Tanya Steel. “As the largest commercial bakery in the United States, we are dedicated to nourishing a better world by supporting educational opportunities, like C-CAP, that promote equity and inclusion. “We are proud to partner with C-CAP to grow the next generation of culinary professionals though its renowned jobs training program,” said Nikki Lang, Head of Diversity, Equity & Belonging-Bimbo Bakeries USA. As part of the summer job training program, C-CAP students recently toured Bimbo Bakeries USA bakeries in Montebello, CA and Greenwich CT to experience the commercial baking process in action. Those who successfully complete their summer job training program are usually referred for a coveted paid summer culinary internship. Students learn about resumé writing, interview and communication skills, workplace management and other skills necessary to enter into a job. These full-time programs provide culinary, baking and hospitality training as well as workplace training. ![]() This partnership will support hundreds of high school students in Los Angeles, CA, Washington, D.C., Philadelphia, PA, and New York, NY who are interested in persuing a job in the culinary industry.Ĭ-CAP’s summer job training programs equip students with a variety of skills and a comprehensive understanding of the food industry. to fund four of C-CAP’s summer job training programs. This global and ethical food company is leading the way to support the future food stars who will drive what we eat in the years to come.”įor more about Bimbo Bakeries USA, see "Bimbo Bakehouse brings comprehensive solutions to foodservice and the in-store bakery" on the SF&WB website, or " Nourishing the World," the cover story for the April 2021 issue of the SF&WB eMagazine.Careers through Culinary Arts Program (C-CAP) is pleased to announce its partnership with Bimbo Bakeries USA, Inc. “Our students learn critical skills, get access to food world luminaries including some Grupo Bimbo associates, which will serve as inspiration and networking opportunities. ![]() “We are proud to partner with C-CAP to grow the next generation of culinary professionals though its renowned jobs training program,” said Nikki Lang, head of diversity, equity, & belonging at Bimbo Bakeries USA. ![]()
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